🧮PantoCalc

📏 Recipe Scaler

Scale recipe ingredients up or down

Scale factor: ×2

Step-by-step calculation

  1. 1.Scale factor = desired / original = 8 / 4 = 2.0000
  2. 2.Multiply each ingredient amount by 2.0000

How Recipe Scaling Works

  1. 1Enter the original number of servings and list each ingredient with its quantity.
  2. 2Set the new desired number of servings.
  3. 3Every ingredient quantity is multiplied by (new servings / original servings) and displayed.

About Recipe Scaler

Scale any recipe up or down. Enter original servings and desired servings to get adjusted ingredient quantities instantly.

Frequently Asked Questions

Does it handle fractions?

Yes. The scaler works with fractions (1/2 cup, 3/4 tsp) and converts them cleanly.

Do cooking times change when scaling?

Not always proportionally. The scaler adjusts quantities, but oven times may need manual adjustment for larger batches.